cold room freezer

  • Blast Freezer

    The Plate Freezer unit is applicable for the quick-freezing of seafood, birds, meat products, vegetables and foodstuffs in small package processed in ships, cold storages and other food processing sites.

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  • Fruit quick freezing solution

    The processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops. Since most of the water content has been frozen into ice, the microorganisms have no water necessary for life, and the low temperature also hinders the activity and reproduction of the microorganisms, so the fruit can be preserved for a long time.

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