Features of cold room for fish :
1. Low Temperature Resistance of Cold Room for Fish:
Our cold room for fish can operate in a low temperature environment of -60℃. Cold room for fish can withstand the effects of low temperatures. Seafood process ensures food safety.
2. Cold Room for Fish Has Good Preservation Effect:
Our seafood cold room can adjust the preservation temperature according to the needs of different fish, extending the freshness of fish products and the time of sea operations.
3. Cold Room for Fish is Safe And Reliable:
The seafood cold room has a variety of built-in protection devices. When a fault occurs, the seafood cold room will automatically alarm, shut down and reset.
Introduction of Frozen Seafood:
The seafood cold room of the marine refrigeration unit include compressors, heat exchange equipment, throttling mechanisms, pipelines, various valves, etc. In addition, in order to ensure the stable operation of the refrigeration condition, the frozen seafood will be equipped with an oil separator at the high-pressure end of the compressor to separate the lubricating oil in the high-temperature and high-pressure gas after the compressor is compressed; in addition, a liquid receiver will be installed after the condenser of the frozen seafood to store the storage container of liquid refrigerant.
Application of Seafood Process:
Our frozen seafood can provide complete solutions for the cold seawater system, low-temperature brine system, and freezing and refrigeration system of large nets and purse seine fishing vessels. And our seafood process can provide complete equipment for tuna longline cranes at ultra-low temperatures (-60℃). In addition, seafood processing plant can also provide equipment for large trawlers and Antarctic krill boats. Frozen seafood can also provide solutions for food cold storage and central air-conditioning system equipment of various ships.
Causes of Failure of Seafood Cold Room:
There are two main reasons for the failure of the compressor of the seafood cold room. One is that the insulation device of the cold storage is unreasonable in design or installation, resulting in poor insulation effect. The second is that the temperature controller fails. We need to set reasonable parameters for the frozen seafood and regularly check the parameters and working status of the pressure relay. In addition, we also need to regularly and carefully check whether the suction valve of the frozen seafood is leaking, and maintain the compressor.
About Us:
With the service tenet of "everything for customers, quick response", we passed the TUV ISO-9001 (2000) quality system certification on February 17, 2006. Bingshan Lengxue has become the top brand in the domestic quick-freezing industry.
