Product Overview
The Fluidized Tunnel Freezer is an advanced Individual Quick Freezing (IQF) system designed for uniform and rapid freezing of layered, sliced, diced, or granular food products. Utilizing low-temperature airflow and multi-stage vibration technology, it ensures food items remain separated and suspended during freezing, preventing clumping while maximizing heat exchange efficiency.
Key Features & Benefits
✔ True Fluidization Technology
Cold air circulation creates a floating wave motion, enabling even freezing of stacked or delicate products (e.g., berries, mushrooms, diced vegetables).
Adjustable vibration prevents adhesion between layers, preserving product integrity.
✔ Wide Application Range
Ideal for IQF processing of:
Fruits: Strawberries, blueberries, peach halves.
Vegetables: Corn kernels, edamame, asparagus, okra, bell peppers.
Mushrooms & Prepared Foods: Shiitake, oyster mushrooms, fried rice.
✔ Hygienic & Energy-Efficient Design
Stainless steel construction meets food-grade sanitation standards (easy to clean, corrosion-resistant).
Optimized airflow system reduces energy consumption while maintaining consistent freezing performance.
Modular structure simplifies maintenance and part replacement.
Technical Advantages
Fast Freezing: Achieves core temperature -18°C in minutes, locking in freshness and texture.
Gentle Handling: Vibration intensity adjustable to avoid damage to fragile items.
Customizable: Available in multiple capacities (1–5 tons/hour) and belt widths.
Industries Served
Frozen fruit/vegetable processing
Ready-to-eat meal production
Seafood and mushroom freezing
Request a Quote Today!
Upgrade your production line with our high-efficiency fluidized tunnel freezer—engineered for speed, quality, and reliability. Contact us for customized solutions!